World Fusion
A taste of the island with global inspiration. Classic Puerto Rican flavors meet worldwide culinary traditions, brought to you by award winning fusion chef and restaurateur Justin Gregory Richards.
Plantain and Pork Dumplings
Roast Pork Banh Mi Sandwich
Sofrito Hummus with Tostones Chips
Pigeon Pea Risotto
Guava Barbecue Ribs
Sweet Plantain Shepherd's Pie
Puerto Rican-Style Shawarma
Plantain-Stuffed Peppers
Roast Pork & Sweet Plantain Pizza
Plantain Crisps with Tuna Tartare
Pigeon Pea-Stuffed Grape Leaves
PR-Style Lamb Chops
Curried Shrimp over Cornmeal
Puerto Rican-Style Gnocchi
Sweet Plantain Turnovers
Coconut Rum Crème Brûlée
Plantain-Stuffed Poppers
Blood Sausage Scotch Eggs
Korean-Style Pork Skewers
Plantain Gnocchi with Creole Sauce
Roast Pork Ramen
Plantain Poutine
Eggs in Sofrito Sauce
Picadillo Pie with Yuca Topping
Root Vegetable Falafel
Cuban Sandwich Egg Rolls
Tamarind Salmon with Cassava Fries
Pigeon Pea & Coconut Curry
Pasteles in Grape Leaves
Cod Fritter Tacos
Sweet Plantain Burgers
Coconut "Eggnog" Tiramisu
Guava and Cheese Pierogi
Chicken Satay Skewers with Garlic Sauce
Tandoori-Spiced Breadfruit
Coconut & Passion Fruit Ceviche
Arepas Stuffed with Shredded Beef
Blood Sausage Fried Rice
Sausage Pizza with Sweet Plantains
Puerto Rican Pesto
Sweet and Spicy Guava Glaze
Puerto Rican Yogurt Marinade
Citrus Miso Dressing
Culantro Chimichurri
Coconut Rum Caramel
Spicy Tamarind Marinade
Annatto Teriyaki Sauce
Passion Fruit Habanero Hot Sauce
Coffee Balsamic Glaze
Puerto Rican Green Curry Paste
Pigeon Pea Hummus
Adobo Compound Butter
Garlic-Emulsified Fry Sauce
Hot Pepper Vinaigrette
Roast Pork Gravy
Coconut Rum Whipped Cream
Puerto Rican Ranch Dressing
Annatto-Citrus al Pastor Marinade
Tamarind Hoisin Glaze